Hola Gorgeous Ones!
Had to drop this quick & simple snack recipe that I revisited recently. Yes, its vegan. And yes, it's delicous.
I basically sliced up a tomato. Seasoned them with oregano, garlic powder (was out of fresh garlic), a little basil & salt.
Then topped them with some mozzarella Daiya cheese. Daiya cheese is a dairy-free & soy-free vegan product that melts really well and tastes great! It comes in cheddar, mozzarella & the recent pepperjack flavors.
Then I popped them in the 450 degree oven for maybe 10 minutes or so. Long enough for the cheese to melt. Then took them out to cool for a moment.